You'll probably never eat here. But I did, and I liked what I ate:
Roasted turkey with gravey (this is the new way to spell "gravy." The "e" connotes the rich smoothness any good gravey is going to have). You get a thick slice of oddly oval turkey, with a pale yellow gravey, for about $2. Tender, satisfying. For cheap turkey.
Collard greens. I went with a double helping. They were chopped, with little pieces of ham and onion. A little tangy. Perfect.
Wings of the day: Jerked. Pretty good.
For $8.06, I ate like a king. I'd order it all again.
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